19th Hole Wine Recipes
If you love wine and you've clicked into this page you probably love to cook too. We'll keep this page fresh with new recipes to try that go extemely well with our wines.You may also share your recipes on our blog.
Try this with our big and bold Petite Sirah:
Grilled Porterhouse with Spiced Potatoes 
- 1 2 ¾ to 3 inch thick porterhouse steak (about 2 ¾ pounds) patted dry
- ¼ cup extra virgin olive oil
- 1 teaspoon fresh ground pepper
- 2 teaspoon kosher salt
- 1 teaspoon chopped fresh rosemary
- 3 garlic cloves, minced
Whisk oil and next four ingredients in a small bowl to blend. Place steak in glass baking dish and pour half of marinade over steak. Turn and pour remaining marinade over steak. Cover and chill at least 2 hours and up to one day, turning occaisionally.
2. Prepare grill (medium heat). Remove steak from marinade and shake off excess. Place steak on grill and cover. Grill until instant-read thermometer reads 125 to 130 degrees F for medium rare which is about eighteen minutes per side. Transfer steak to platter; cover with foil to keep warm. Let stand 5 minutes. Using sharp knife, cut meat away from bone. Cut each meat section into 1/3 inch thick slices and serve.
Serves 4.
Spiced Potatoes: Oven 350 degrees
In a roasting pan, place 2 lbs thin skinned, small potatoes, washed, and cut in quarters.
Season with:
- 1 Tablespoon chili powder
- 1 packet low salt beef bouillon
- ½ teaspoon garlic powder
- 1/8 teaspoon cayenne powder
- 1 Tablespoon kosher salt
- 1 teaspoon freshly ground pepper.
Toss with ¼ cup olive oil and roast for 1 hour.
(If you don?t want to use your oven for the potatoes, put the mixture in foil, shiny side in, and wrap and grill along with steak?potatoes usually take about 20 minutes.)
Serves 6.